One of our client sent us this amazing recipe for little individual turkey meatloafs and she said they were amazing. I just wanted to edit a couple of things in the original recipe to make it a little more in line with our Millennium Program that we are working on. The gravy included half a cup of apple cider, which I’m sure made the gravy wonderful, has a bit of sugar in it, natural sugar I know, but sugar nonetheless, so I took it out.
Sage Turkey Meatloaf
- 1 1/2 lbs ground turkey
- 1 c shredded apple (1 med-size)
- 1/2 c almond meal
- 2 tbsp minced, fresh sage
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp grape seed oil
*You can also add some Texas flavor to these by adding some Mrs.Dash chipotle or extra spicy seasoning.PREP: 10 Minutes
COOK: 25 Minutes
- 1 tbsp Butter
- 1 large sweet onion (Vidalia), vertically sliced
- 3/4 c fat-free, low-sodium chicken broth
- 3/4 c 99% fat free, low-sodium beef broth
- 1 tbsp almond meal or almond flour (almond flour would work better)
- 1 tsp water
- 1/4 tsp sea salt
PREP: 5 Minutes
COOK: 34 Minutes
Pair these scrumptious, sage-infused loaves with mashed sweet potatoes and some pan seared brussels sprouts!
- Preheat oven to 425 degrees.
- Combine ingredients in a large bowl.
- Divide turkey mixture into 6 equal portions, shaping each portion into an oval-shaped loaf.
- Place loaves on a broiler pan coated with cooking spray. Bake for 25 minutes or until thermometer registers 156 degrees.
- Melt butter in a large nonstick skillet over medium-heat; add onion to pan. Cook 10 minutes or until golden brown, stirring frequently.
- While onion cooks, bring broth to a boil in a medium saucepan; boil for 23 minutes or until reduced to 1 cup. Combine almond flour, water, and salt, adding mixture to the reduction, stirring constantly with a whisk.
- Cook over medium heat 1 minute or until slightly thickened. Stir in onion.
- Serve 1 meat loaf and 1/4 c gravy.